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Registros recuperados: 7
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Diffusional restrictions in glyoxyl-agarose immobilized penicillin G acylase of different particle size and protein loading Electron. J. Biotechnol.
Illanes,Andrés; González,José Miguel; Gómez,José Manuel; Valencia,Pedro; Wilson,Lorena.
Particle size and enzyme protein loading are design parameters of enzyme immobilization affecting biocatalyst performance that can be varied within broad margins. Their effect on mass transfer limitations at different bulk penicillin G concentrations has been studied with glyoxyl agarose immobilized penicillin G acylase biocatalysts of average particle size of 5·10-5m and 10·10-4m at protein loadings from 15 to 130 mg/g gel. Internal diffusional restrictions were evaluated for such biocatalysts: Thiele modulus varied from 1.17 for the small particles at the lower protein load to 5.84 for the large particles at the higher protein load. Effectiveness factors at different bulk substrate concentrations were determined for all biocatalysts, values ranging from...
Tipo: Journal article Palavras-chave: Diffusional restrictions; Enzyme kinetics; Immobilized enzyme; Penicillin G acylase; Penicillin hydrolysis.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000100002
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EDITORIAL Electron. J. Biotechnol.
Illanes,Andrés.
Tipo: Journal article
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300001
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Effect of inactivation and reactivation conditions on activity recovery of enzyme catalysts Electron. J. Biotechnol.
Wilson,Lorena; Illanes,Andrés; Romero,Oscar.
Enzymes are labile catalysts with reduced half-life time that can be however improved by immobilization and, furthermore, already inactivated catalyst can be recovered totally or partially, therefore allowing the large scale application of enzymes as process catalysts. In recent years a few studies about reactivation of enzyme catalysts have been published as a strategy to prolong the catalyst lifetime. Reported results are very good, making this strategy an interesting tool to be applied to industrial process. These studies have been focused in the evaluation of different variables that may have a positive impact both in the rate and level of activity recovery, being then critical variables for conducting the reactivation process at productive scale. The...
Tipo: Journal article Palavras-chave: CLEAs; Enzyme immobilization; Enzyme reactivation; Glyoxyl agarose; Inactivation; Organic cosolvents; Unfolding - refolding.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300015
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Isolation and partial purification of a metabolite from a mutant strain of Bacillus sp. with antibiotic activity against plant pathogenic agents Electron. J. Biotechnol.
Bernal,Giuliano; Illanes,Andrés; Ciampi,Luigi.
The use of microorganisms for biological purposes has become an effective alternative to control plant pathogens. There are many examples of formulations using bacterial or fungal strains with biocontrol applications. Among them, members of the genus Bacillus are well known antibiotic producers. However, the increased capacity of antibiotic production obtained by direct mutagenesis of wild strains, has seldom been reported in the open literature. This research refers to the mutation of the A47 Bacillus strain, a plant pathogen antagonist, in order to obtain an improved strain with enhanced capacity to synthesize metabolites with antibiotic activity. The mutant strain M40 was obtained using the mutagenic agent acridine orange. The mutant strain showed a...
Tipo: Journal article
Ano: 2002 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582002000100008
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Peptide synthesis: chemical or enzymatic Electron. J. Biotechnol.
Guzmán,Fanny; Barberis,Sonia; Illanes,Andrés.
Peptides are molecules of paramount importance in the fields of health care and nutrition. Several technologies for their production are now available, among which chemical and enzymatic synthesis are especially relevant. The present review pretends to establish a non-biased appreciation of the advantages, potentials, drawbacks and limitations of both technologies. Chemical synthesis is thoroughly reviewed and their potentials and limitations assessed, focusing on the different strategies and challenges for large-scale synthesis. Then, the enzymatic synthesis of peptides with proteolytic enzymes is reviewed considering medium, biocatalyst and substrate engineering, and recent advances and challenges in the field are analyzed. Even though chemical synthesis...
Tipo: Journal article Palavras-chave: Enzymatic synthesis; Peptides; Proteases; Solid-phase synthesis.
Ano: 2007 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582007000200012
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Specific nutrient supplementation of defined serum-free medium for the improvement of CHO cells growth and t-PA production Electron. J. Biotechnol.
Altamirano,Claudia; Illanes,Andrés; Canessa,Rossana; Becerra,Silvana.
Recombinant CHO TF70R cells are able to grow and produce t-PA on serum-free medium BIOPRO1 (BioWhitaker Europe, Belgium). The purpose of the present study was to determine the effect of medium supplementation with vitamins, lipids, and specific amino acids on cell growth, t-PA production and biological functionality. Among vitamins, only biotin, folic acid, cobalamine and benzoic acid were required for improving growth and t-PA production. Lipid supplement allowed a significant increase cell concentration and t-PA specific activity and concentration, though its specific production rate decreased slightly. Medium supplementation with proline, serine and asparagine had also positive effects on cell growth. Besides, the addition of asparagine (even in the...
Tipo: Journal article Palavras-chave: Amino acid; Cholesterol; Vitamins.
Ano: 2006 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000100009
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Whey upgrading by enzyme biocatalysis Electron. J. Biotechnol.
Illanes,Andrés.
Whey is a co-product of processes for the production of cheese and casein that retains most of the lactose content in milk. World production of whey is estimated around 200 million tons per year with an increase rate of about 2%/per year. Milk production is seasonal, so surplus whey is unavoidable. Traditionally, whey producers have considered it as a nuisance and strategies of whey handling have been mostly oriented to their more convenient disposal. This vision has been steadily evolving because of the upgrading potential of whey major components (lactose and whey proteins), but also because of more stringent regulations of waste disposal. Only the big cheese manufacturing companies are in the position of implementing technologies for their recovery and...
Tipo: Journal article Palavras-chave: Beta-galactosidase; Enzyme catalysis; Lactose; Oligosaccharides; Prebiotics; Whey.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000600009
Registros recuperados: 7
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